Deep green to red, thick-walled with an attractive glossy flesh. Fruits are medium-sized, 4”X4”, 3-4-lobed, smooth and blocky. Nice stuffer with high yields on 28” high plants.
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A thin-walled yellow tapered pepper used for pickling. Fruits are 5 ½ inches long on 20 inch tall plants.
HOT... The standard for hot peppers. Fruits are thick walled and taper to a blunt end. Matures green to red. Excellent for salsas, pickling, Mexican dishes.
MEDIUM TO VERY HOT Heirloom variety that is excellent for short season areas, popular for canning and pickling. Fruits are light yellow.
Sweet large blocky pepper maturing from green to red on 2-3 foot plants. Excellent for fresh use in salsas and salads, as well as stuffing and pickling.
Beats out all others in taste tests! Crisp, juicy and sweet. Giant blocky yellow bells start out granny apple green and finish in a lovely shade of goldenrod. Yields all summer long.
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